Farmers’ Markets, Cottage Food & Food Processing Establishments
By syndicated_content on 20 Mar 2012
Are you a farmers’ market vendor with temperature sensitive or cottage food products? Are you a Sanitarian assigned to inspect farmers’ markets?
Join Dan Milo and staff from Ohio Department of Agriculture’s Office of Food Safety to discuss farmers’ markets and the food safety laws that apply. Sessions are free.
Columbus Area: March 21, 2012, 9 am -12 noon
The Ohio Department of Agriculture
8995 E. Main Street Reynoldsburg, OH
Reserve your seat today! See all dates and locations.
Re-posted from:
Farmers’ Markets, Cottage Food & Food Processing Establishments « Farmers’ Market Management Network.